Brewer and owner do it their own way
Story and photography first ran in November of 2015 in the Tahoe Tribune.
For brewmaster Ryan Parker, joining Cold Water Brewery was a chance to branch out and try something new; and it was a place to expand on his craft.
“Every beer is an art form,” he said, describing his approach. “Experimentally it’s nice to have that room to grow.”
For him, it’s all about the beer and the community that comes along with it. He leaves the business side of things up to longtime food and beverage industry director and brewery owner Debbie Brown.
“I don’t get out front very often,” Parker said of his focus on brewing. “I just like making beers.” Continue reading Tahoe’s Cold Water Brewery celebrates one-year anniversary